but eating at Chong Fat Chiu Chow was
definitely a new experience for me -
my first time eating cold fish
and goose innards.
Slices of duck meat and duck liver
Goose intestines. Tried a piece and it was actually quite tasty.
Peppery pork soup laden with pork intestines.
Was really, really peppery but very syok to drink this on a cold night! :)
The cold fish was really good (when eaten with the sauce provided - I think it was some peanut sauce).
Supposedly one of its popular dishes - fish noodles (just strings of noodles made out of fish). Nothing really special to me. Tasted ordinary - like a long strand of fish paste.
I liked the fried tofu platter - comes with two different kinds of tofu.
One is plain tofu while the other one had bits and pieces of chopped radish in it (I think it's radish but I could be wrong. lol).
Fried oyster omelette (In my opinion, Penang's Oh Chien tastes better).
Not sure whether it's actually just purely flour coated or coated with egg + flour because I couldn't taste the egg.
Some steamed cabbage (Was too stuffed by the time this was served to even try this).
Oyster congee
The congee had bits of mince pork in the congee as well.
The broth was quite flavorful. If you like oysters, you'd probably enjoy this.
Ze best thing to end the meal - sugar coated taro!
This was so good! Must order this if you do eat there.
創發潮州飯店
G/F., 60-62 South Wall Rd., Kowloon
Tel No. 2383 3114
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